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Tapas SteakSteaks
Flank Steak is large and can easily be cut into two or shared between the family in a Tapas Style dinner. It comes uniquely rolled up and typically tapers in thickness from one side to the other. It is excellent as a marinating steak and can also be sliced thinly for fajitas. There is only one Flank Steak taken from each animal, so quantities are very limited on this unique piece.
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