Versatile and flavourful. This Lean Ground Beef has aged for approximately 21 Days and you can taste the difference!

High quality, tender stewing beef. Perfect for soups and stews at home.

High quality, tender stirfry beef. Use with noodles/rice and mixed veggies and make your own perfect stirfry at home. Also works perfectly for DIY Ginger Beef.

4 Top Sirloin steaks (2 packs of 2 steaks). Dry Aged for 19 days. Great for grilling.

4 Tenderloin Medallions (2 packs of 2 steaks). Dry Aged for 19 days. Excellent tenderness and quality.

4 Sirloin Tip steaks (2 packs of 2 steaks). Dry Aged for 19 days. Great for marinating & grilling.

2 Flat Iron steaks (1 pack of 2 steaks). Dry Aged for 19 days. Excellent as a salad topper and easily pan-fried.

2 New York Striploin steaks (1 pack of 2 steaks). Dry Aged for 19 days. Top quality steak that is great for grilling.

1 package of premium Maui Ribs. Usually 3 – 4 pieces per pack. Great marinated or when you want a quick and convenient meal option.

Approximately 2 lbs of short ribs. These are best braised and are great in a slow cooker.

Typical package is 3-4 bone segments that come from the back ribs. They are the same sections found in a bone-in Ribeye Steak. Known for great flavour and as a favorite on the smoker.

Everyone loves a good Ribeye! This is the top steak cut and perfect for the grill. No marinating required.

Crossrib is an excellent quality roast and perfect comfort food for those cold days ahead. Recommended as an oven pot roast or in the slow-cooker/Ninja Foodie.

The Chuck roast is excellent in the Smoker and fits the low-and-slow cooking method well. It is juicy and the leftovers make great beef stew or beef on a bun. Lots of flexibility with using a chuck Roast.